5.28.2010

Square Foot Garden - Progress Report

Things and humming along in my veggie garden.

I've got two, count them - TWO - New Mexico Big Jim chile peppers!  It's amazing how big these chiles get on such a small plant.  In fact, the NM Big Jim is listed in the Guinness Book of World Records as the producer of the largest Chile pods ever grown.  Foot-long chiles are not uncommon.  I'm not sure I even know what to do with so much chile pepper.
My cantaloupe is blooming and growing strong!
These monsters (below) are zucchini plants.  They are blooming and poised to take over the garden. Until growing them I had no idea how prickly the plants are.
Everything else is coming along, too.  I'm looking forward to eating more than strawberries from my garden.  Shouldn't be long now!

5.27.2010

Skin Allergy Testing: What's Involved and What I Learned

I've been an allergy sufferer for as long as I can remember.   I can't be around cats, dogs, rabbits, horses - any animals, really, without having a major problem.  And I had seasonal allergies.

Since moving to Texas three years ago from the east coast, my allergies have often been atrocious.  This year, my nose has been nothing but a source of agony since February, which is the last time I was actually able to use it to breathe.  Nothing has worked.  Zyrtec, Claritin, Claritin-D, Benadryl, Tylenol Sinus, Sudafed, you name it.  Nothing worked and whatever I took left me feeling groggy.  I'd wake up with a puffy face, stuffy nose and crusty eyes almost every day.  Visine allergy eye drops became part of my daily routine.  Bad bouts turned into sinus infections.  My symptoms became worse whenever I was outside for long spells (an hour or more) but being outside is unavoidable.  I'm a gardener, a parent of energetic children, and a runner.  I can't avoid the outdoors.  So I finally called an allergist to see if I could find some effective relief.

The first thing they did was test my lung capacity, to ensure that the problem didn't include asthma.  No problem with my lungs.  Then they had me blow my nose into a piece of wax paper and hand over the sample.  Then I was examined by the doctor.  He agreed that given my active lifestyle, it would be impractical to avoid going outdoors.  He told me I should have skin testing done to figure out what, specifically, I am allergic to.  This will help me better understand my seasonal challenges and plan for them, rather than being caught off guard.  He gave me a sample of Veramyst nasal mist, scheduled me for skin testing the next week and gave me guidelines on what what medications to avoid until then so they could get clear results.

The following Monday, I arrived at the allergist, prepared to stay there for 1 1/2 to 2 hours.  The first thing the nurse did is give me two "control" pricks - one of histamine and one of saline.
A few minutes later, the histamine welt appeared (see reddish bump toward top) while the saline prick (below it) had no reaction.  We were able to proceed to the skin testing.

That's when I realized they were going to give me 54 pricks, testing a variety of the allergens typically found in north Texas - dust mites, animals, molds, trees, grasses and weeds.  54.  Gulp.
I wore a hospital gown open in the back and lay on my stomach on the exam table.  The nurse swabbed my back, applied tape with numbers on it and then pricked the appropriate allergen next to the numbers taped to my back.  A simple way to organize them.  The pricks were practically painless.  That was the good news.  But seconds later, the allergens that give me a problem started to REALLY itch.  I mean, I was huffing and puffing in that exam room, trying to use Lamaze breathing to help me cope.  I was unsuccessful.  So I pulled out my iPhone and did my best to distract myself.

Here you can see that the following gave me a problem: dust mites (1, 2), all animals (3, 4, 5), some of the trees (21, 22, 32, 33, 35), virtually all grasses (37 - 43), and a few weeds (46, 48).  The nurse measured the diameter of my welts to determine the severity of my sensitivities.  My biggest sensitivities are to animals and grasses. 
The doctor looked at the results and decided to retest a few suspicious results (more pricks to my upper arm) and determined that the original results were correct.

I got dressed and went to another room to consult with the doctor.  He was able to tell me what months of the year each of my sensitivities would be a problem.  He also told me that I am not allergic to the grass in my own backyard, which is well manicured.  Rather, I am allergic to tall grasses - grasses that are allowed to flower and distribute pollen.  I live in the countryside, so there's a lot of tall grass around.  It's also quite windy here in Tornado Alley, so Cedar pollen blows up from the south year-round.  Grass pollen also blows up from the south when it flowers earlier there than it does here - this lengthens the duration of my grass allergies.  So, Fall and Spring are ultimately my worst seasons - but particularly Spring.

He took quite a bit of time with me, which I really appreciated.  I told him I am the product of a highly allergic mother and a father who also has some allergies.  My mother is highly allergic to mold, among other things, so I was surprised to see that this isn't a problem for me.  He informed me that we can inherit an allergic gene from our parents, but what sort of allergies we develop depends on what we are exposed to as children.  Since my mother really suffered from mold, she was very careful with our house while I was young and I was rarely exposed to it.  I did, however, spend a lot of time outdoors as a child and we had many animals.  So there you go!

Then we discussed a plan of action.  I have two alternatives:

  1. Continue to treat it with nasal mist, which worked remarkably well for me over the course of one week.  My nose is back to normal and I've noticed a dramatic and steady improvement in my overall itchiness and eyes.  
  2. Start shot therapy to desensitize my body to these allergens, permitting me to one day be completely free of them and any medication I'm now taking to control them.  I have to say, despite the inconvenience of weekly (in the beginning) shots, the idea of one day being allergy-free is extremely appealing.  This is typically a 5 year process (weekly shots year 1, every other week year 2, monthly years 3-5) but can be accelerated to 4 years by doing a 1-day "RUSH".  This involves being given multiple allergy shots over the course of one day with an RN staying with you the whole time to ensure nothing goes wrong.  You are given antihistamines, etc, the day before, the day of and the day after the RUSH to control allergic reaction.  It sounds a bit scary but gaining a year on the process is appealing.
I'm not sure what I'll do at this point.  I need to mull it over, though I am leaning toward option #2.

Read my other posts about Allergen Immunotherapy here.


If you've had shot treatment for allergies, please take my poll!

5.26.2010

Chocolate Ice Cream

Chocolate ice cream.  Big yawn, right?  Well, not if you've got a Cuisinart ice cream maker.  I started this chocolate ice cream (recipe courtesy of the Cuisinart website) while I was making dinner and it was ready by the time we were ready for dessert.  And it was SO good.  Creamy, chocolaty but not too sweet.  Serve yourself a scoop and don't think about the fat content.  Just enjoy.

Ingredients

1 cup unsweetened cocoa powder (Dutch process preferred)
2/3 cup granulated sugar
1/2 cup firmly packed brown sugar
1-1/2 cups whole milk
3-1/4 cups heavy cream
1 tablespoon pure vanilla extract

Instructions

Place the cocoa and sugars in a medium bowl; stir to combine. Add the whole milk and use a hand mixer on low speed or whisk to combine until the cocoa and sugars are dissolved, about 1 to 2 minutes. Stir in the heavy cream and vanilla. If not freezing immediately, cover and refrigerate until ready to use.

Turn machine on; pour mixture into freezer bowl, and let mix until thickened, about 25 to 35 minutes (it's a fun show for the kids).

The ice cream will have a soft, creamy texture (see left). 

If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving. (The photo, right, is of tonight's batch just before I popped it in the freezer to firm up.)

Everyone in the family devoured it.

EcoMeg on YouTube: How to Control Bagworms

You don't want bagworms in your garden but if they appear, here's what you can do.

5.25.2010

Homemade Fruit and Veggie Wash

Tired of buying fruit/veggie wash?  Me too.

Here are two recipes that clean as well as those store-bought washes and cost just pennies.  In both cases, spray them on, let sit 5 minutes, then rinse thoroughly. 

Water and white vinegar in equal parts.  Put in a spray bottle and leave it buy the sink.

OR

One cup of water and two tablespoons baking soda.  You could also add a few squirts of lemon juice.  Put in a spray bottle and leave it by the sink.

5.21.2010

Daily Photo: Nemesis Squirrel Robs The Birds

Meet Nemesis Squirrel.  Again.
Meet one of the pretty, unsuspecting birds enjoying my bird feeder.
Oh, who's that creeping up and scaring away the pretty bird?  It's my NEMESIS SQUIRREL, who has discovered yet another food source in our backyard.
He thinks he owns the place.  I can't say he's wrong.
Eat up, squirrel.  Eat up.

"I got to get into this dude's pelt and crawl around for a few days. Who's the gopher's ally. His friends. The harmless squirrel and the friendly rabbit." (courtesy, Caddyshack)

I've got my eye on you, Nemesis Squirrel.

5.20.2010

Daily Photo: The Foul-Mouthed Gardener

I check on my vegetable garden every other day to ensure adequate water, harvest where appropriate and troubleshoot.  Today I noticed that one of my bok choy plants had been decimated and a few chunks had been taken out of a few tomato leaves.  This is significant because I have the entire thing covered with mosquito netting.  There are very few ways bugs can get in.  But get in they did.

I fumed as I unfastened and lifted the netting to investigate.  I pruned the injured leaves and watered heavily, looking for and suspecting beetles.  Nothing.  Then, out of the corner of my eye, curled up just next to another bok choy plant: a fat caterpillar.

 
The nerve! It thought it wouldn't be found, blending in with the wet soil and the leaves. "What the!?!"  It is a good thing no one was around.  As I launched it like a rocket across the yard, I let it rip. "Bite me! Son of a biscuit!"

And then.  And then?  I found another one clinging to one of the tomato plants.

"Motherfudgecake! Frickety Frick!" and that one went flying too.

And I felt better.

5.19.2010

Daily Photo: Bad Weather Rolling In

People don't believe me when I tell them how rapidly weather can change here in north Texas.  When I moved here three years ago, someone told me an old saying: "If you don't like the weather here, just wait."

Here's a photo from the other week of a storm front moving in.  As I sat at a traffic light, that storm line literally marched right across the road, the clouds churning and darkening as it traveled.

5.18.2010

An Organic Square Foot Garden (Part 3): Harvesting

As you may recall, to solve my catastrophic drainage issue, I raised my square foot garden up onto cinder blocks and started fresh.  
 
I'm growing basil, oregano, broccoli, spinach, bok choy, two kinds of tomatoes, strawberries, peppers, romaine lettuce, lavender, marigolds, pole beans, cantaloupes, watermelon, radishes, carrots and arugula.  It sounds like a lot, but using the Square Foot Garden method allowed me to fit it all in to an 8x4 foot rectangle (plus two extra planters for the strawberries).  You'll notice that I haven't put in the square foot grid, but the garden was planned using that approach. Since this is my test year, I didn't plant as many individual plants as I will ultimately want.  Next year, since I now think I've got a winning strategy, I will erect more of these rectangles.
 
Since replanting, I've added mosquito netting, which has reduced damage from hungry North Texas insects.  That was a good move.

 
My zucchini plants are by far the strongest growers in the garden:

But the pole beans are doing very well, too:

The cantaloupe vines also took off - I'd really struggled with them before:

I find fresh, ripe strawberries almost every day now:

So, now that things are going well, my attention turns to harvesting. 

The method for harvesting fruits and vegetables varies by plant, so I'll take each of my garden's elements separately.  
 
I'll start today with arugula and strawberries, since I picked some of those today for our dinner:

Harvesting Arugula:
Arugula, it turns out, is a tricky plant.  If you continue growing it during high heat, it turns bitter.  If you continue to harvest it after 50 or 60 days, it turns bitter.  Some folks pluck individual leaves around the rosette of the plant.  Some folks wait until the plant matures at around 40 days then just yank up the whole thing.  In any case, successive plantings are helpful when growing arugula.  Today, I just plucked individual leaves to spice up tonight's salad.

Harvesting Strawberries:
Wait until the strawberry has no more white on it, then use your thumbnail or some garden shears to clip the fruit from the plant, leaving the cap and stem attached to the strawberry.  I harvest strawberries every day or two while they are in season.  Since they ripen very quickly, I keep a close eye on them.  This year, I only have four strawberry plants and this isn't nearly enough for my strawberry-loving family.  But since this is my test year, I didn't want to plant too much.  Next year, I'll plant more. 

To read my other posts about Square Foot Gardening, click on the Square Foot Garden tab, located below the blog's title.

5.13.2010

My Husband's Solution to the Gulf Oil Spill

Three weeks into the Gulf of Mexico oil spill and crude oil is supposedly still leaking at a rate of 210,000 gallons a day.  Efforts to contain it have so far been unsuccessful.  Meanwhile, instead of pointing all attention toward the effort to cap the hole in the pipeline, Congress and energy companies are busy playing the blame game on Capitol Hill.  Business as usual.

In response to some frustration I colorfully expressed this morning, my husband suggested a creative solution: plug the hole with BP, Transocean and Halliburton executives, along with a few Senators.

He's kidding, of course.  But, enough already.  I get it that someone is to blame and no one company wants to bear the full burden of the cleanup cost.  But folks: just step away from your calculators and Senate Hearings and direct your brainpower toward stopping the leak.  Oil is washing ashore, wildlife is dying and coastal economies are being destroyed.  Every second counts.  Everyone can resume pointing fingers after that is done.

At which point we'll all want to know why it is that no one planned for something like this going wrong.  These companies definitely do risk modeling and risk management.

5.12.2010

Daily Photo: Today's Interesting Finds at the Grocery Store

No words.  Just giggles.

Crab flavored seafood sticks.  Forgive my ignorance, but isn't the main point of sushi to eat fresher, healthier food? 
If I wanted to eat dirty rice stuffed into a chicken, I think I could pay less than $12.99 for it.  Ba Dum Bum.

Mommy doesn't need to drink a glass of cheap wine.  Mommy needs to get to the gym.

5.05.2010

Daily Photo: Our Backyard Lizard

Spring is here and so is our backyard lizard.  He and another lizard buddy can typically be found sunning themselves on one of our HVAC units. 

5.01.2010

Oatmeal Spice Cookies

Fresh baked cookies are one of my kids' favorite treats.  Today I whipped up this batch of Oatmeal Spice cookies.   Note: raisins and chopped walnuts are optional.

Ingredients:
  • 1 cup light brown sugar
  • 1 stick butter, softened (to speed this up, I remove the wrapper, put it in a microwave-safe dish and nuke it for 30 seconds)
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1 1/4 cup flour
  • 1 cup uncooked rolled oats
  • 3/4 cup softened, drained raisins (put them in a microwave-safe dish and nuke for 1 minute, then drain)
  • 1/2 cup chopped walnuts 
Directions:
  1. Preheat oven to 350 degrees F.
  2. Microwave your raisins, if you choose to use them, drain and set them aside to cool.
  3. In a stand mixer, cream together the butter and brown sugar.
  4. One by one while still mixing, add the egg, vanilla, milk, baking soda, baking powder, salt, nutmeg and cinnamon.
  5. Add the flour.  Once that is completely blended in, add the rolled oats, then the raisins and walnuts (if you choose to add them).
  6. Using a teaspoon, slide spoonfuls of the dough onto your cookie sheet.  Bake until golden brown - remove them from the cookie sheet immediately so they don't overcook.
  7. This recipe made 36 cookies and the cook time was about 10 minutes (I have a convection oven).  The key is to keep checking them so they don't overcook.

Enjoy!
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