So I selected a few incredibly fresh balls of mozzarella, a lovely green pepper, and a can of pizza sauce from my favorite organic canned food company, Eden Organic. Then I approached the chef. I said quietly, "I've heard you sell your pizza dough - can I buy some?" (In retrospect, I must have sounded like a Dead Head hanging out on Sheep Meadow in Central Park, asking the "sandwich guy" for something illicit!) He chuckled and said "of course," then wrapped up three plump balls of dough for me.
Once home, I rolled out the dough with a bit of flour, spread the sauce, sliced the mozzarella and green pepper, decorated my three pizzas and popped them into a 400 degree oven until the cheese bubbled and the crust was golden brown.
All in, the at-home prep plus cook time was maybe 20 minutes. Unbelievably easy. The result? Some of the best pizza we've ever had, at a price that beats even the cheapest of pizzerias and rivals the frozen variety. (The figures below are pre-tax.)
INGREDIENTS PURCHASED FOR THREE MEDIUM-SIZED PIZZAS: | |||
3 PIZZA DOUGH | $3.00 | ||
PEPPERONI 0.5 LB SLICED | $2.94 | ||
EDEN ORGANIC PIZZA SAUCE | $2.54 | ||
2 FRESH MOZZARELLA | $10.87 | ||
GREEN BELL PEPPER | $1.19 | ||
$20.54 | |||
PRICE PER PIZZA MADE: | $6.85 | ||
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